In recent years, many people have become conscious of their carbon footprint on the planet and are moving towards a sustainable lifestyle. Along with individuals, many businesses, including the hospitality industry, are slowly changing their ways and adopting eco-friendly practices as their contribution to protecting the environment.
One of the concepts that have gained popularity is farm-to-table restaurants in hotels and resorts.
This service refers to creating dishes from fresh ingredients that are either organically grown in-house or bought from local growers and producers.
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The global issues we face are challenging and interconnected. They can seem insurmountable. But if you know where to look, co-operation, positive change and hope are all around us. Build Beyond Ever Better is a project that recognises the progress being made, and the amazing people who are making a difference. Share your own hopes, pledges and projects with #BBEB, or become a contributor.
Please read our BBEB Charter.
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