In recent years, many people have become conscious of their carbon footprint on the planet and are moving towards a sustainable lifestyle. Along with individuals, many businesses, including the hospitality industry, are slowly changing their ways and adopting eco-friendly practices as their contribution to protecting the environment.
One of the concepts that have gained popularity is farm-to-table restaurants in hotels and resorts.
This service refers to creating dishes from fresh ingredients that are either organically grown in-house or bought from local growers and producers.