By producing high-quality food with low environmental impact, organic farming will play an essential role in developing a sustainable food system for the EU.

A sustainable food system is at the heart of the European Green Deal. Under the Green Deal’s farm to fork strategy, the European Commission has set a target of ‘at least 25% of the EU’s agricultural land under organic farming and a significant increase in organic aquaculture by 2030’.

To achieve this target and to help the organics sector reach its full potential, the Commission is putting forward an action plan for organic production in the EU.

By producing high-quality food with low environmental impact, organic farming will play an essential role in developing a sustainable food system for the EU.