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Mid-year weather conditions impact England’s pumpkin production

Growers in England are warning that this year's pumpkins may be smaller than usual. After an exceptionally hot and dry summer, many pumpkins have struggled to reach their typical size, with experts suggesting that 2026 could see one of the poorest harvests on record. 

The reason is simple: pumpkins are around 90% water. While they can tolerate some dry conditions, prolonged drought puts them under significant stress and limits their growth. This year's harvest is a reminder of how heavily food production, including seasonal crops, depends on stable weather conditions. 

As communities prepare for Halloween, the smaller pumpkins offer a visible example of the challenges facing growers. Whether it's pumpkins, cereals or fruit and vegetables, changing weather patterns can have a direct impact on the crops that fill our fields, supermarkets and homes.

Tags

halloween, foodproduction, argiculture, climate change, disruption, environment, environmental

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