Starbucks has pledged to reduce its carbon footprint by 30% and eliminate all single-use cups by 2025 in its South Korea operations, as part of the firm’s global “resource positive” push. The coffee giant says that part of the strategy will include expanding its plant-based offerings and use of local ingredients. Separately, the chain will also aim to boost employment opportunities in South Korea through a diversity-focused approach.
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Our goals are ambitious because we believe it is our responsibility to explore innovative ways to bring our communities and business partners together around this shared desire to make a positive impact for the planet. David Song, CEO, Starbucks Coffee Korea
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