A third of all the globe’s man-made greenhouse gas emissions are linked to food, and industrial livestock agriculture – the raising of cows, pigs and chickens – is one of the leading producers of greenhouse gases. If you're looking for small ways to support the planet and help curb greenhouse gas emissions, one of the best ways to do so is to choose plant-based food over animal meat. Though the results will not be immediate, they can cause an enormous positive environmental impact if done collectively.

For the whole month of April, coinciding with the annual celebration of Earth Day on April 22, Impossible Foods is launching its second annual Earth Month campaign, which encourages the public to choose a plant-based 'meat' dish over a dish made with animal meat. The programme sees around 170 restaurant outlets from over 60 restaurant brands in Hong Kong offering special dishes made with Impossible Meat, so you'll have many options to choose from.