Palm oil is ubiquitous in the Indian market – from the government’s public distribution system to products of our daily use such as shampoo, cosmetics, soap, detergents, toothpaste and edible products like biscuits, cooking oil, snacks, chocolate, instant noodles, packaged bread and more. Behind the scenes though is a complex supply chain, riddled with environmental issues, which consumers of palm oil may not be aware of. The Indian industry has also been looking at the sustainable palm oil supply chain due to various factors including pressure from environmental groups. Sustainable palm oil is palm oil produced while addressing various environmental and social issues such as deforestation, water and community rights.

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