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Europe’s first kosher ecohotel opens in Kent

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Sadeh Farmhouse (sadeh means field in Hebrew), in a 17th-century manor house just inside the M25 near Orpington, opened recently after major refurbishment transformed it from a residential activity centre for city schoolchildren to a rural ecoretreat for families.

The meat-free kosher restaurant serves the kind of food you find in Israel and neighbouring countries: baked aubergines, roasted vegetables, salads, pickles, hummus, tahini, flatbreads. An on-site microbrewery produces beer, cider and elderflower wine. 

https://www.theguardian.com/travel/2021/jul/01/europe-first-kosher-eco-hotel-opens-in-kent-sadeh-farmhouse-jewish-traditions

 

The challenge for all of us is to move from talking about climate change to actually doing something about it.
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ecoretreat, sustainability, travel, europe

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