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La alimentación afecta al cambio climático

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Iker Albestain
Regional Marketing Manager

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IA
Iker Albestain
Regional Marketing Manager
Para realizar la investigación los investigadores redujeron la cantidad de carne roja y procesada a la vez que duplicaron el consumo de frutas y verduras. Su conclusión: las dietas más sanas podrían contribuir a reducir hasta en un 17% las emisiones de gases de efecto invernadero en Estados Unidos.
www.nationalgeographic.com.es/...

Tags

spain, healthy food, climate change, sustainable living, spanish

Get in touch

IA
Iker Albestain
Regional Marketing Manager

Get in touch

IA
Iker Albestain
Regional Marketing Manager

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