Researchers have developed biodegradable microbeads from brewery waste, providing an eco-friendly alternative to plastic microbeads commonly found in personal care products. By repurposing spent grain, a byproduct of beer production, scientists create microbeads that naturally decompose over time, reducing plastic pollution. This innovation not only helps address the environmental harm caused by microplastics but also promotes a circular economy by recycling waste materials. The process involves drying, grinding, and shaping the grain into smooth spheres for use in cosmetics.