Researchers have developed biodegradable microbeads from brewery waste, providing an eco-friendly alternative to plastic microbeads commonly found in personal care products. By repurposing spent grain, a byproduct of beer production, scientists create microbeads that naturally decompose over time, reducing plastic pollution. This innovation not only helps address the environmental harm caused by microplastics but also promotes a circular economy by recycling waste materials. The process involves drying, grinding, and shaping the grain into smooth spheres for use in cosmetics.
From breweries to beauty products: microbeads made from brewery waste
Unlike plastic microbeads, which take centuries to degrade and contribute to the growing problem of microplastic pollution, these brewery waste-based beads are designed to break down naturally over time, leaving no harmful residues behind.

/Passle/60211dc9e5416a0c14bc63d4/MediaLibrary/Images/2026-10-26-09-34-20-367-6adf1e9cee20b5c20952dea1.jpg)
/Passle/60211dc9e5416a0c14bc63d4/SearchServiceImages/2026-10-22-12-09-18-429-6ad9fceece5decc884bfbf9e.jpg)
/Passle/60211dc9e5416a0c14bc63d4/SearchServiceImages/2026-10-12-15-57-02-107-6acd034ec4434beaf79bd760.jpg)
/Passle/60211dc9e5416a0c14bc63d4/SearchServiceImages/2026-09-29-15-06-05-063-6abbd3dd8c2fc7cad30dda1c.jpg)




