This browser is not actively supported anymore. For the best passle experience, we strongly recommend you upgrade your browser.
| less than a minute read

Olives' sustainability path

Get in touch

Avatar
Johnny Sandhu
Director, Global Customer Service, Supplier Management

Get in touch

Avatar
Johnny Sandhu
Director, Global Customer Service, Supplier Management

The global temperature is steadily approaching 1.5 degrees Celsius, resulting in more unpredictable and extreme weather conditions. I found it encouraging to read an article that discusses sustainable olive farming practices instead of solely focusing on meeting the demand for increased production. This approach emphasizes responsible production and consumption, and highlights important factors such as soil health, water usage, and carbon capture.

The land dedicated to organic production in Spain rose by 5 percent in 2022 to reach nearly 2.8M hectares — representing 10.95 percent of the country’s utilized agricultural area.
sustainablebrands.com/...
Olive trees in a row. Plantation and cloudy sky

Tags

responsible production & consumption, farming, soil health, water, carbon capture, english, highlight

Get in touch

Avatar
Johnny Sandhu
Director, Global Customer Service, Supplier Management

Get in touch

Avatar
Johnny Sandhu
Director, Global Customer Service, Supplier Management

Latest Insights

Creating, sharing and inspiring change. For good.

The global issues we face are challenging and interconnected. They can seem insurmountable. But if you know where to look, co-operation, positive change and hope are all around us. Build Beyond Even Better is a project that recognises the progress being made, and the amazing people who are making a difference. Share your own hopes, pledges and projects with #BBEB, or become a contributor.

Please read our BBEB Charter PDF.