Thailand’s wellness tourism industry is reaching new heights with a groundbreaking resort that blends holistic health and sustainability in innovative ways. Recently featured in Forbes, the resort integrates traditional Thai healing with advanced diagnostics such as microbiome and genetic testing. Guests receive personalized wellness plans that may include cryotherapy, IV therapy, energy healing, and Thai massage—all aimed at treating the whole person, physically and mentally.
Sustainability is deeply embedded in the resort’s design and operations. From solar power and water-saving systems to local sourcing and plastic-free practices, every element supports a low-impact, eco-conscious approach. Even nutrition is part of the philosophy—menus are free from processed sugar, gluten, and dairy, and emphasize locally grown ingredients and herbal infusions prepared by on-site healers.
This Thai destination reflects a growing global demand for wellness experiences that prioritize both personal health and planetary well-being. As travelers seek deeper, more meaningful escapes, this resort offers a model for how luxury, science, and sustainability can come together to redefine the future of wellness.
Trisara, a Michelin-Key resort on Phuket, is a model green wellness destination with an organic farm, a new ecotherapy program, a coral reef and two Michelin-starred farm-to-table restaurants.
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