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‘Smart food’ o cómo alimentarnos sin acabar con el planeta

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IA
Iker Albestain
Regional Marketing Manager

Get in touch

IA
Iker Albestain
Regional Marketing Manager

La sostenibilidad marca cada vez más las nuevas tendencias culinarias. Desde la agricultura acelular a la sustitución de animales por fuentes vegetales, la ‘comida inteligente’ o smart food hace referencia a aquellos productos o recetas en los que el componente insano se reemplaza por uno más nutritivo… y respetuoso con el entorno. 

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Si seguimos produciendo y comiendo como hasta ahora, es posible que, en un futuro no muy lejano, no haya alimentos suficientes para abastecer a toda la humanidad.
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Tags

spain, smart food, sustainable food

Get in touch

IA
Iker Albestain
Regional Marketing Manager

Get in touch

IA
Iker Albestain
Regional Marketing Manager

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