Typically, around 52,000 tonnes of food ends up being thrown away in black bins – destined for landfill or incineration in ‘energy recovery facilities’.
According to council officials, that costs council taxpayers around £7.1million a year.
Now the county council has drawn-up £65,000 plans for a ‘Hertfordshire Food Waste Initiative’, as part of the ‘Covid-19 Recovery Strategy’.
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