The market for organic chocolate products in Europe is growing. In most countries, organic chocolate is available in all price ranges. From low-end and private label to premium and high-quality products. This has resulted in a more competitive market. For exporters of cocoa beans, this means you have to make your unique selling points very clear.
The demand for organic-certified products is growing in Europe. This is partly due to the conscious consumption trend, with a focus on health and the environment.