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Día Mundial de la Inocuidad de los Alimentos

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El 7 de junio se celebró el Día Mundial de la Inocuidad de los Alimentos con el objetivo de dar a conocer, detectar y prevenir los riesgos que pueden ocasionar los alimentos en la salud de las personas, generando acciones que contribuyan a la seguridad alimentaria, la economía, la salud y el desarrollo sostenible.

La producción, comercialización y elaboración de los alimentos es una responsabilidad de todos los que intervienen directa o indirectamente en este proceso.
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food safety, inocuidad alimentaria, sustainable development, bbeb-spain, spain, health, salud

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