For me, one of the fun parts of international travel is seeing all the snack items on the shelves that are so different from what I get at home, and in particular the strange (to me) flavors of potato chips. My mind cannot grasp how a flavor such as “Hot Chili Squid” can make it to market, much less taste good!
But behind the vast numbers of tastes and regional sales is a super secretive team of scientists, marketers, and flavor mixologists.
Read the full story to go behind the curtain on crisp flavors!

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