This article from One Green Planet highlights the significant strides the hospitality sector is making towards sustainability. The industry, traditionally known for its high resource consumption, is now embracing eco-friendly practices to reduce its environmental footprint. 

Key initiatives include minimizing waste through composting and recycling programs, reducing energy consumption with energy-efficient appliances, and conserving water through advanced water management systems. Many establishments are also sourcing local and organic food, thereby supporting local economies and reducing carbon emissions associated with food transportation. Additionally, some hotels are adopting green building certifications and implementing eco-friendly materials in their construction and renovation projects. 

These efforts reflect a growing commitment to sustainability, driven by both consumer demand for greener options and the industry's recognition of its responsibility towards environmental stewardship. The article underscores that these sustainable practices not only benefit the planet but also enhance guest experiences and operational efficiencies.