Japanese farms are pioneering innovative ways to recycle waste food, transforming it into valuable resources. This sustainable approach not only reduces waste but also supports more eco-friendly farming practices. By repurposing leftover food as animal feed or compost, these farms are creating a circular economy that benefits both the environment and the agricultural sector. It's a powerful example of how traditional practices can evolve to address modern environmental challenges.
| less than a minute read
Japan is recycling food waste back into food with fermentation
Get in touch
Get in touch
Rachel Nuwer gets a firsthand look at a unique fermentation method being piloted in Japan to transform edible leftovers and scraps into sustainable feed for pigs while saving money, reducing waste and curtailing emissions.
Get in touch
Get in touch
/Passle/60211dc9e5416a0c14bc63d4/MediaLibrary/Images/2026-10-26-09-34-20-367-6adf1e9cee20b5c20952dea1.jpg)
Last Sunday, I attended my very first NFL game in Paris – and not just any game, the very first NFL game ever played in France. As the...
/Passle/60211dc9e5416a0c14bc63d4/SearchServiceImages/2026-10-22-12-09-18-429-6ad9fceece5decc884bfbf9e.jpg)
/Passle/60211dc9e5416a0c14bc63d4/SearchServiceImages/2026-10-12-15-57-02-107-6acd034ec4434beaf79bd760.jpg)
/Passle/60211dc9e5416a0c14bc63d4/SearchServiceImages/2026-09-29-15-06-05-063-6abbd3dd8c2fc7cad30dda1c.jpg)
