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| less than a minute read

La enorme huella ecológica del consumo de carne

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IA
Iker Albestain
Regional Marketing Manager

Get in touch

IA
Iker Albestain
Regional Marketing Manager
Reducir el consumo tanto de carne como de productos lácteos podría reducir en dos tercios la huella de carbono de los alimentos que consumimos. Según un nuevo estudio el 25% de las emisiones anuales de gases de efecto invernadero, corresponden al sector de la alimentación.
www.nationalgeographic.com.es/...

Tags

spain, healthy food, greenhouse emissions, environment, spanish

Get in touch

IA
Iker Albestain
Regional Marketing Manager

Get in touch

IA
Iker Albestain
Regional Marketing Manager

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