Every day, more than 1 billion meals are wasted worldwide, even as hundreds of millions continue to suffer from hunger. A recent UN report highlights this troubling gap.

Food waste extends beyond what's left on our plates; it's a global challenge with significant implications. Inefficient production, distribution, and consumption practices worsen hunger, harm the environment, and lead to economic losses.

However, we all have a role to play in addressing this issue. Through mindful consumption, reducing waste at home, backing efforts to redistribute surplus food, and advocating for systemic changes, we can drive positive change.