Each year, hundreds of millions of people are sickened by unsafe food, and in the Asia-Pacific region, the situation is particularly dire. According to pre-pandemic figures, 225,000 people die annually from foodborne illnesses in this region, accounting for more than half of global fatalities, with 30% being children. Unsafe food threatens human health and economic stability, disproportionately affecting vulnerable populations. However, many of these hazards can be mitigated with proper handling, better hygiene, and improved refrigeration. Governments, businesses, and consumers must all play a role in ensuring food safety. This collective effort is highlighted each year on World Food Safety Day, emphasizing that food safety is everyone’s business.