Mexico has officially implemented a junk food ban in schools, aiming to combat its growing obesity and diabetes crises. The ban targets popular processed snacks like sugary drinks, chips, and artificial pork rinds, which have long been staples for Mexican schoolchildren. Mexico's Education Ministry announced the law on social media, urging parents to support the effort by preparing healthier meals for their kids.

This initiative is part of Mexico's broader effort to shift its food culture and tackle one of the world’s worst childhood obesity epidemics. With 40% of children’s daily caloric intake coming from sugary and processed foods, the country’s childhood obesity rate is a major health concern. The new law requires schools to eliminate foods and beverages with high levels of salt, sugar, and fat, and to offer healthier alternatives like bean tacos and plain water.

The ban builds on a labeling system introduced in 2020, which uses warning labels on products high in salt, sugar, and fat. This has garnered widespread support from parents, with many hopeful that it will help their children adopt healthier eating habits.

While the ban represents a significant step in reprogramming Mexico’s food culture, experts acknowledge that long-term success will require consistent enforcement and cultural shifts. The government’s efforts are closely watched globally as countries face similar struggles with obesity and public health.