Starting January 2026, all Mexican avocados imported into the U.S. will come through deforestation-free supply chains. This commitment is backed by a groundbreaking agreement between the Mexican avocado industry and the federal government. By 2030, the goal is to extend that standard to all global exports.

The scale of this industry is massive. More than 54,000 orchards supply some 80 percent of U.S. avocado consumption, supporting 78,000 jobs in Mexico and over 42,000 in the U.S., mostly through small family farms.

The challenge is real. Investigations estimate that avocado-driven deforestation may have affected between 40,000 and 70,000 acres in Michoacán and Jalisco, threatening biodiversity, draining water resources, and releasing greenhouse gases.

The new strategy is proactive and grounded. A “Path to Sustainability” framework now includes traceability, accountability, and support mechanisms for growers, including environmental regularization and compensation for those whose orchards are on previously cleared land. At least 75 to 85 percent of orchards are expected to qualify in the first year.

This move is not just about protecting forests. It is about securing the future of an industry deeply woven into both Mexican and U.S. economies. It demonstrates that producing the avocados so many enjoy can happen in a way that respects ecosystems, communities, and long-term viability.