Not everyone has equal access to fresh fruit and vegetables. Those living in cities with lower household incomes often cannot afford fresh food as costs have increased considerably compared to processed foods. To combat this, many communities around the world are building community vegetable gardens. This is not a new idea. As the article points out, the concept of community vegetable gardens goes back to the 19th century in Germany to improve the living conditions of those in lower social-economic status. Because of their success, you can find community vegetable gardens in France, Switzerland, Poland, Mali, and Canada. The many benefits of community vegetable gardens cannot be ignored. They increase health, decrease food costs, and lowers costs associated with poor nutrition. It allows people to become educated in horticulture, provides mental well-being, reduces stress, and provides fresh food for food banks.