Noooooo! Not the cheese! 🧀
We hear a lot about climate change, but mostly how it is making things hotter, causing more drought, and wreaking havoc on weather patterns. But now it is changing the taste of our cheese, too!
By affecting cows’ diets, climate change can affect cheese’s nutritional value and sensory traits such as taste, color and texture. This is true at least for Cantal — a firm, unpasteurized cheese from the Auvergne region in central France, researchers report.
Heat and drought can affect what cows eat, which in turn impacts milk quality
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The global issues we face are challenging and interconnected. They can seem insurmountable. But if you know where to look, co-operation, positive change and hope are all around us. Build Beyond Even Better is a project that recognises the progress being made, and the amazing people who are making a difference. Share your own hopes, pledges and projects with #BBEB, or become a contributor.
Please read our BBEB Charter PDF.
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